Crazy Easy Pizza Bread
This Pizza Bread recipe is easy to make and makes a great appetizer or side dish for any meal. If you don't like anchovies, real simple don't add them!
Last summer, we were on our way back from our vacation at Sherkston Shores Resort. It's what I would refer to as glamorous trailer park sitting on Lake Erie.
We had a great week with fantastic weather. We got home at around 12:00 pm and I'm just not feeling like putting something together for dinner. I got laundry started and I'm catching up on Game of Thrones.
From the call display, looks like my mom called at about 11:30 pm to see if we got back safe. So I decide to give her a call. Low and behold, mom offers me some stuffed eggplants for dinner.
I'm no fool, anytime I can get out of cooking - I'm in!
So, I decide to add this interesting Pizza Bread recipe I pinned from Tasty to tonight's dinner, which I have slightly adapted as my own. You'll find the original recipe here.
Tips and Tricks to Making This Pizza Bread Recipe
The puff pastry needs to be divided into three sections. You need to cut slits on the outer panels diagonally all the way to the outer edges.
See the following picture on how I divided the puff pastry into three sections.
Use your imagination to come up with unique pizza flavor combinations or your favorite toppings. The great part of using puff pastry is that you don't have to wait for it to rise. You can thaw it out and use it right away.
Some of the Pizza's you can make include the following:
basil, pine nuts, parmiggiano cheese, olive oil
black forest ham, pineapple, black olives, onions, pizza sauce, mozzarella
calamata olives, feta cheese, red peppers, red onions, oregano
- Potato and Pancetta
thin potato slices, thinly slice pancetta or bacon, mozzarella, oregano
- Sausage and Rapini
thinly slice pork sausage, rapini, mozzarella, fennel seed, oregano, mozzarella
Drop a comment below with your spin on this recipe. I’d love to see your pictures so don’t forget to post them on your Instagram account. Tag me at #girl_with_a_spatula and follow me @girl_with_a_spatula
Looking for other lip smacking recipes? Click here to search the site for some great inspiration.
- 1 pkg Puff Pastry
- ½ cups flour to roll pastry
- ½ cups mozzarella
- 1 large tomato
- anchovies (optional)
- 2 tbsp butter, melted
- 2 tbsp grated Parmesan cheese
- 1 tbsp fresh parsley
- 1 tbsp dried oregano
- Preheat oven to 425 degrees F. Roll out puff pastry. Section the puff pastry into three sections lengthwise.
- On the outer panels make slits diagonally all the way to the outer edges. (see Image 1). Layer mozzarella and tomato in centre of pastry.
- Layer anchovies on top of tomatoes (optional). Fold sides to enclose mozzarella tomato layer making a crisscross design. Combine glaze ingredients and brush on top of pastry.
- If you have been working with the puff pastry for a while, place in fridge for 30 minutes until it hardens up again. Place in 425 degree pre-heated oven for 20 to 25 minutes or until golden brown.
Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 307Total Fat 17gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 7gCholesterol 40mgSodium 345mgCarbohydrates 30gFiber 2gSugar 5gProtein 9g
Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.