Italian Arancini Rice Balls

The Best Italian Arancini di Riso (Rice Balls)

Arancini (Rice Balls) These Italian Arancini are stuffed with Prosciutto, Sun-dried Tomatoes and Mozzarella Cheese. And, yes, these are the ingredients that comfort food is made from. So what are Arancini?  They are an Italian delight.  They come in large 3-4″ rounds or small 2″ rounds.  Made of rice and often stuffed with a ground beef in a tomato sauce, peas and cheese. These little Italian Arancini treasures are dipped …

roasted brussel sprouts in a white soup bowl

Simple Bacon Roasted Brussel Sprouts

Bacon Roasted Brussel Sprouts Brussel Sprouts are definitely a change from roasted potatoes or broccoli.  These Bacon Roasted Brussel Sprouts are tasty and easy to make. Your family will love them. I’ve made these brussel sprouts with both bacon and prosciutto.  Bacon and Prosciutto are virtually interchangeable and you’ll find prosciutto more in an Italian household. These brussel sprouts are made with less than 7 ingredients and are so easy …

Sauteed Rapini on a Plate

Simple Garlic Sauteed Rapini (Broccoli Rabe)

Sauteed Rapini (Broccoli Rabe) Sundried Tomatoes, Garlic and Kalamata Olives make this dish for Sauteed Broccoli Rabe (Rapini) a hit. This Sauteed Rapini (Broccoli Rabe) with Garlic is the perfect side if your are looking for something different from the regular broccoli or spinach you make. This is one of my all time favorite recipes for Sauteed Garlic (Broccoli Rabe).  My mom made this leafy green growing up but I …