Everyone loves Chicken Wings, right? They are a great snack for Sunday game night or as part of a cozy family dinner. These Roasted Chicken Wings aren't fried like in restaurants, instead these wings are roasted.
For this recipe I'm sharing with you today, I've developed three flavors that have worked really well:
- Smokey Paprika
- Parmesan Garlic, and
- Maple Bacon
These flavors for Roasted Chicken Wings are delicious and they don't take much time to prepare. The possibilities for flavor combinations are endless, just use your imagination. You can also pair these wings up with a pizza for a complete meal on a Sunday night.
Bring your whole family and friends together with these wings.
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Tips and Tricks to Making the Best Chicken Wings
Flavors for These Chicken Wings
The flavor combinations for these wings isn't set in stone. Use your imagination to put different spices together to replicate some of the flavors that you like. For example, garlic powder, onion powder, paprika, cheese, herbs, citrus juices, etc.. And the combinations are endless.
I use a small bowl for each of the flavors I mix. I start by adding the olive oil to the bowl and then mixing in the dry spices. I then use a small whisk to mix all the ingredients together. I try to keep the flavor combinations to three so that I can actually remember what they are and distinguish them from one another.
Divide and Flavor Your Portions
I divide the wings into three portions or however many portions that require a different flavor. I put the wings in a medium sized bowl and take the flavor mixture of herbs and spices and rub it all over the wings. I then let it sit and marinate in the fridge for about 30 minutes. But, marinating the wings isn't necessary. So if you are short on time, don't worry about it. You can season your chicken wings and cook them right away.
Reducing Clean Up Time
When I know I'm going to use a baking sheet, regardless of whether it is non stick or not, I always line the tray with aluminum foil. Also, if you can find aluminum foil that is non stick like this Reynolds it will make your life so much easier. If you can't find non stick aluminum foil, just use regular foil. Note that if you grease the foil, the wings might come out really oily. When you are ready to cook your wings, just place them directly onto the aluminum foil and pop them in the oven.
Pairing Wings With Other Foods
The Roasted Chicken Wings pair very nicely with pizza or spare ribs and a side vegetable for a complete meal. Or, you can make these wings as an appetizer for a game day gathering, party or other event.
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Recipe Card
Roasted Chicken Wings
Everyone loves Chicken Wings, right? They are a great snack for Sunday game night or as part of a cozy family dinner. These Roasted Chicken Wings aren't fried like in restaurants, instead these wings are roasted.
Ingredients
Wings
- 2 lbs chicken wings
- Maple Bacon Seasoning
- ½ tbsp chicken seasoning ((like Keg Chicken and Rib seasoning))
- 1 tsp salt
- 1 tbsp Maple Bacon Seasoning ((e.g. La Grille brand))
- ¼ cups olive oil
Smoke Paprika
- 1 tbsp smoked or regular Paprika
- 1 tbsp Onion Powder
- 1 tbsp Hot sauce
- ½ tsp salt
- ¼ cups olive oil
Parmesan Garlic
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp dried Oregano
- 2 tbsp Parmesan Cheese
- 1 tsp salt
- ¼ cups olive oil
Instructions
- Preheat over to 350 degrees Fahrenheit. Line a baking sheet with Alcan Aluminum Slide foil. Set aside. If you don't have Slide aluminum foil, grease your foil.
- Mix seasoning together for whichever flavour you are going to make. I usually divide all the wings into three and make three different types of seasonings, just for variation. Rub seasoning through chicken wings, let stand for about 20 minutes.
- Bake uncovered for about 45 to 60 minutes. You know they are done when they look crispy and they are bubbling from underneath - about 45 minutes. If they start to burn on the top, cover with foil and continue cooking until done.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 563Total Fat 100gSaturated Fat 27gTrans Fat 1gUnsaturated Fat 67gCholesterol 199mgSodium 2752mgCarbohydrates 29gFiber 3gSugar 1gProtein 44g
Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.
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